Toasted granola, coconut yoghurt & berry swirl (v,gf,df) (ex)
Individual toasted granola pots with a creamy coconut yoghurt and berry swirl.Made with gluten free granola and dairy free coconut yoghurt for a delicious chilled breakfast cup suitable for those with dietary restrictions.
$4.00 per yoghurt pot (minimum 10 yoghurt pots)
Individual fruit skewer (ex)
Fruit skewers with seasonally fresh produce from local Queensland farmers. Ideal for conferences, morning and afternoon tea or breakfast.
$3.70 per skewer (minimum 10 skewers)
Croissant - assorted filled mini (ex)
Assorted filled savoury mini croissants with chef’s selection of fresh fillings using seasonal produce and delectable flaky pastry. Examples of fillings include: Ham, cheddar, tomato relish; Cheddar, fresh sliced tomato and spinach; Ham and cheddar.
$3.50 per croissant (minimum 10 croissants)
Danish - assorted glaze (ex)
An array of freshly baked, assorted danishes with delicious sweet and fruity glazes. Head to our special dietary category for gluten free, vegan Danish options.
$3.50 per danish (minimum 10 danishes)
Savoury muffins - freshly baked assorted (ex)
A variety of fresh savoury muffins straight from the oven made with chef’s selection of fillings.Examples of fillings include: Zucchini and corn; Spinach and feta; Bacon and cheddar.
$5.00 per muffin (minimum 10 muffins)
Breakfast box (ex)
Keep your breakfast catering simple with our individual breakfast boxes. Perfect for a working breakfast meeting. Includes: toasted granola & honey yoghurt | chef's selection of frittata (gf) | breakfast brioche roll | orange & almond loaf (gf/df) | 250ml freshly squeezed juice.
$20.50 per box (minimum 10 boxes)
Whole market fruit
Chef's selection of seasonal, whole fruit
$3.70 (minimum 10)
Savoury muffins - freshly baked assorted
A variety of fresh savoury muffins straight from the oven
$5.00 per item
Bacon, egg, spinach & herb tart (ex)
Individual bacon, egg, spinach & herb tart. A delicious savoury breakfast or morning tea pastry in three bites. Served hot or cold
(minimum 10 tarts)