Day Catering

<p>Sliced continental meats, pickles, cheese &amp; olives. Served with a selection of locally sourced artisan breads and crackers</p> <p>Each serving is approx 60g of meat and 100g of vegetables</p>

<p>30 x pieces of gourmet filled artisan breads<br> 8 x Roast beef, arugula, swiss cheese, lemon aioli<br> 8 x Chicken caeser sub, chicken schnitzel, crisp lettuce, soft potato bun<br> 8 x Salami, leg ham, buffalo mozzarella, caponata, rocket, focaccia<br> 6 x Fried eggplant, buffalo mozzarella, spinach, roasted tomato sauce, basil<br> Note: Our platters are fixed and cannot be modified</p>

<p>smoked bacon bagel, spicy cream cheese, tomato, rocket<br> Note: Our platters are fixed and cannot be modified</p>

<p>salami, leg ham, buffalo mozzarella, caponata, rocket on focaccia<br> Note: Our platters are fixed and cannot be modified</p>

<p>katsu chicken, white cabbage, sriracha aioli, roasted sesame dressing<br> 1 wrap is cut into 4 serves<br> Note: Our platters are fixed and cannot be modified</p>

<p>fried chicken schnitzel, caesar salad on a soft potato bun<br> Note: Our platters are fixed and cannot be modified</p>

<p>smoked salmon, dill cream cheese, capers, sesame bagel<br> Note: Our platters are fixed and cannot be modified</p>